Magnolia opened it's doors in March of 2002, however, the location is seeped in the history and development of Providenciales from the 1960's.  Turtle Cove marina was a pond originally and in the late 1960's the marina was created by creating a 'cut' to the ocean.  This brought along passing mariners and the need for food and refreshment.  In 1974 the original bar and restaurant was opened. The rest is history.....

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Owners Tracey and Gianni Caporuscio moved to Turks and Caicos as newlyweds in 1995.  Magnolia is their 3rd successful restaurant on Providenciales.  Bringing their special blend of European cuisine, service and charm has evolved into a loyal following of locals, residents and visitors alike.  

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The Sesame Crusted Rare Seared Tuna is a deserving Signature dish.  The soy-ginger sauce that accompanies the generous serving of delicately seared fish is legendary. It really is a 'don't miss' dish.  Got a sweet tooth? Our almost as famous 'Banoffee Pie' is a perfect ending to the dining experience.  

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Gianni brings with him 30 years of sommelier experience.  It is visible in the well balanced wine list, not only in varietals but also budget. The bar offers cocktails from classics to new favorites in addition to a fully stocked selection of your favorite libations including beer, ports and liquors.

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We look forward to welcoming you to Magnolia very soon!