Magnolia
Dinner Specials
​Wine Special: Enrico Serafino Dosso Dolcetto d’Alba (Italy) 2022
From the Piedmont region, a medium-bodied red with notes of spice, red fruit, tobacco & earthy aromas.
$16 glass/$63 bottle
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Appetizers
Lobster Tempura $18
Spicy mayo dip
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Cream of Carrot Soup $13
Curry-roasted chickpea garnish (gf)
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Burrata Caprese Crostini $18
A warm sauté of smashed cherry tomatoes & garlic, topped with burrata & fresh basil, served with focaccia crostini (v)
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​Mains
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Grilled Turks & Caicos Lobster Tail $54
lobster tail-drawn butter-jasmine rice-vegetable medley (gf)
Suggested wine: Bogle Chardonnay $13/glass
Seafood Tossed Linguine $44
lobster-grouper-white wine-garlic-touch of cream-arugula
Suggested wine: Enrico Lurton Sauvignon Blanc $14/glass
Fillet of Fresh Local Grouper $39
Citrus butter-vegetable medley-jasmine rice (gf)
Suggested wine: Villa Antinori Bianco $13/glass
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Sweet Things
Budino al Cioccolato $13
Italian style chocolate-espresso ‘pudding’ topped with a scoop of salted caramel ice cream (gf)
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​Spiked Hot Chocolate $16
Creme de cacao-Bulleit Bourbon-Ghirardelli hot chocolate, topped with whipped cream, served with homemade almond biscotti* (gf)
** contains nuts or ingredients processed in a nut production facility
Appetizers
Chicken & Vegetable Spring Rolls $14
chili dip (df)
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​Cognac-Garlic Butter Escargot $14
focaccia crostini-grated parmigiano
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Sauteed Shrimp $16
chorizo-white wine-garlic-tomato-chick peas (gf/df)
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Roasted Beets & Fresh Mozzarella $15
toasted almonds-balsamic reduction-arugula (v/gf)
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Tuna Tartare $16
chili-sesame seeds-ginger-lime-cilantro-avocado (gf/df)
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Fried Calamari $15
chipotle aioli (gf)
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For Sharing:
Magnolia Sample Platter $30 for two persons or $44 for three
chicken spring roll-tuna tartare-beets & mozzarella-fried calamari
Salads
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Spinach Salad $15
warm bacon vinaigrette-roasted red peppers-feta crumbles
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Classic Caesar $14
romaine lettuce-housemade dressing*-focaccia croutons-grated parmigiano
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*contains raw egg
Entrees
Sesame Crusted Rare Seared Tuna $40
soy ginger sauce-jasmine rice-sautéed snow peas
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Black Angus Beef Tenderloin $44
sauteed mushrooms-wilted spinach-red wine jus-gratinated potatoes (gf)
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Oven Roasted Organic Chicken Breast $28
creamy orange & paprika sauce-potato mash-asparagus (gf)
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Roasted New Zealand Rack of Lamb $42
sauteed zucchini & roasted red peppers-potato mash-au jus (gf)
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Spiced Shrimp Curry $30
coconut milk-tomato-garam masala spices served with jasmine rice, poppadom (gf/df)
Vegan Option: chickpea-mushroom-spinach curry (ve)
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Oven Braised Lamb Shank $38 (gf)
grilled asparagus-potato mash-braising juices
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Optional Sides:
-gratinated potato (gf) $8
-potato mash (gf) $6
-jasmine rice (gf/df) $6
-snow peas (gf/df) $6
-saute vegetables (gf) $6
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(v) vegetarian (gf) gluten-free (df) dairy free (ve) vegan
​-all prices subject to 12% Govt. tax and 10% service charge
​-our artisanal focaccia bread is made in-house daily, your first basket is complimentary
​-please advise your server of any food allergies or dietary restrictions
​-our fryer is not celiac friendly
​-substitutions on entrée dishes are subject to additional charges
​-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)
​-we are unable to offer separate checks
For The Kids
Grilled Chicken Breast $14
rice and vegetables (gf)
Pasta Bowl $14
choice of butter and cheese or tomato sauce
Optional sides:
grilled chicken $10
grilled shrimp $12
Dessert
Banoffee
bananas-toffee-coffee whipped cream-graham cracker crust*
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Warm Chocolate Cake
chocolate ganache-vanilla ice cream
Vanilla Cheesecake
graham cracker crust-strawberry compote-whipped cream*
Chef’s Creation
please ask your server
Selection of house-made Sorbet’s & Ice Creams
Sorbet - mango or lemon (ve/gf/df)
Ice cream: salted caramel (gf) coconut matcha (ve/gf)
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All $13
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Liquid Dessert
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Espresso Martini
a shot of espresso-baileys-kahlua-vodka
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The Nutty Bourbon*
Bulleit bourbon-creme de cacao-Frangelico
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Chocolate Martini
Godiva-creme de cacao-vodka
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Creamy Limoncello
limoncello-vodka-heavy cream
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All $18
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*Contains nuts or ingredients processed in a nut production facility