Magnolia
About Our Menu
Developed over 20 years and ever evolving, our menu offers a wide variety of tastes from across the globe. We feature fresh local fish and seafood including conch and lobster (when in season). We have options that are gluten-free (gf) dairy-free (df) as well as vegetarian (v) and vegan (ve)
Appetizers
•Cream of Asparagus & Potato Soup $12
sour cream & bacon garnish (gf)
•Chicken & Vegetable Spring Rolls $14
chili dip (df)
•Mushroom & Goats Cheese Strudel $15
roasted red bell pepper sauce (v)
•Cognac-Garlic Butter Escargot $14
focaccia crostini-grated parmigiano
•Sauteed Shrimp $16
chorizo-white wine-garlic-tomato-chick peas (gf/df)
•Roasted Beets & Fresh Mozzarella $15
toasted almonds-balsamic reduction-arugula (v/gf)
•Tuna Tartare $16
chili-sesame seeds-ginger-lime-cilantro-avocado (gf/df)
•Fried Calamari $15
Tomato-basil dip (gf)
•Magnolia Sample Platter $30 for two persons or $42 for three
chicken spring roll-tuna tartare-beets & mozzarella-fried calamari
Salads
•Organic Mixed Greens $14 (ve/gf/df/v)
cherry tomato-toasted almonds-roasted red peppers-dijon vinaigrette
•Classic Caesar $14
romaine lettuce-housemade dressing*-focaccia croutons-grated parmigiano
*contains raw egg
Entrees
•Sesame Crusted Rare Seared Tuna $40
soy ginger sauce-jasmine rice-sautéed snow peas
•Black Angus Beef Tenderloin $44
sauteed mushrooms-wilted spinach-red wine jus-gratinated potatoes (gf)
•Oven Roasted Organic Chicken Breast $28
oregano, thyme & lemon marinade-jasmine rice-asparagus-roasting juices (gf)
•Roasted New Zealand Rack of Lamb $42
sauteed zucchini & roasted red peppers-gratinated potatoes-au jus (gf)
•Spiced Shrimp Curry $30
coconut milk-tomato-garam masala spices served with jasmine rice, poppadom (gf/df)
Vegan Option: chickpea-mushroom-spinach curry (ve)
•Oven Braised Lamb Shank $38 (gf)
grilled asparagus-potato mash-braising juices
Optional Sides:
-gratinated potato (gf) $8
-potato mash (gf) $6
-jasmine rice (gf/df) $6
-snow peas (gf/df) $6
-saute vegetables (gf) $6
(v) vegetarian (gf) gluten-free (df) dairy free (ve) vegan
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-all prices subject to 12% Govt. tax and 10% service charge
-our artisanal focaccia bread is made in-house daily, your first basket is complimentary
-please advise your server of any food allergies or dietary restrictions
-our fryer is not celiac friendly
-substitutions on entrée dishes are subject to additional charges
-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)
-separate checks are not available
For The Kids
Grilled Chicken Breast $14
rice and vegetables (gf)
Pasta Bowl $14
choice of butter and cheese or tomato sauce
Optional sides:
grilled chicken $10
grilled shrimp $12
Dessert
Banoffee
bananas-toffee-coffee whipped cream-graham cracker crust*
Creamy Coconut & Lime Pot
Cream of coconut-key lime juice, topped with a strawberry compote-almond biscotti* (gf/df/ve)
Warm Chocolate Cake
chocolate ganache-vanilla ice cream
Vanilla Cheesecake
graham cracker crust-strawberry compote-whipped cream*
Chef’s Creation
please ask your server
Selection of house-made Sorbet’s & Ice Creams
Sorbet - mango or lemon (ve/gf/df)
Ice cream: salted caramel (gf) coconut matcha (ve/gf)
All $12
*Contains nuts or ingredients processed in a nut production facility
Chefs Day Specials
Wine Special: Lungarotti Torre di Giano 2020 (Italy)
A fruity white from Umbria offering long and intense aromas with a hint of citrus, white flowers and fresh fruit salad. Dry with a good structure, delicate acidity and a long aftertaste. A blend of Vermentino, Trebbiano and Grechetto grapes. $54 bottle/$14 glass
Drink Special - Bubbly Strawberry Cocktail
sparkling wine-orange and pineapple juices-strawberry syrup-ginger ale-ice-fresh orange slice garnish $16
Appetizer Specials
Creamy Feta Dip $14***
Garlic-scallions-toasted almonds-chili flakes & honey garnish-served with grilled focaccia crostini (v)
Conch Stuffed Wontons $14
Chipotle aioli dip
Entrée Specials
Seafood Tossed Linguine $38
Grouper-snapper-shrimp-creamy tomato & fresh basil sauce
Suggested wine: Lungarotti Torre di Giano $14/glass
Lightly Blackened Fillet of Fresh Local Grouper $39
Lemon butter sauce-vegetable medley-jasmine rice (gf)
Suggested wine: Lurton Sauvignon Blanc $14/glass
Roasted Pork Tenderloin $28***
Spinach truffle almond pesto-potato mash-grilled asparagus (gf)
Suggested wine: Chateau d’Eyssan Haut-Medoc (merlot) $15/glass
Dessert Special
Flourless Chocolate Rum Torte $12
chocolate ganache-housemade rum raisin ice cream (gf)
***contains nuts
Please note all prices are subject to 10% service charge & 12% Govt. Tax