Magnolia
About Our Menu
Developed over 20 years and ever evolving, our menu offers a wide variety of tastes from across the globe. We feature fresh local fish and seafood including conch and lobster (when in season). We have options that are gluten-free (gf) dairy-free (df) as well as vegetarian (v) and vegan (ve)
Appetizers
(v) vegetarian
(gf) gluten-free
(df) dairy free
(ve) vegan
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•Cream of Asparagus & Potato Soup $12
sour cream & bacon garnish (gf)
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•Chicken & Vegetable Spring Rolls $14
chili dip (df)
•Mushroom & Goats Cheese Strudel $15
roasted red bell pepper sauce (v)
•Cognac-Garlic Butter Escargot $14
focaccia crostini-grated parmigiano
•Sauteed Shrimp $16
chorizo-white wine-garlic-tomato-chick peas (gf/df)
•Roasted Beets & Fresh Mozzarella $15
toasted almonds-balsamic reduction-arugula (v/gf)
•Tuna Tartare $16
chili-sesame seeds-ginger-lime-cilantro-avocado (gf/df)
•Fried Calamari $15
Tomato-basil dip (gf)
•Magnolia Sample Platter $30 for two persons or $42 for three
chicken spring roll-tuna tartare-beets & mozzarella-fried calamari
Salads
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•Organic Mixed Greens $14 (ve/gf/df/v)
cherry tomato-toasted almonds-roasted red peppers-dijon vinaigrette
•Classic Caesar $14
romaine lettuce-housemade dressing*-focaccia croutons-grated parmigiano
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*contains raw egg
Entrees
•Sesame Crusted Rare Seared Tuna $40
soy ginger sauce-jasmine rice-sautéed snow peas
•Black Angus Beef Tenderloin $44
sauteed mushrooms-wilted spinach-red wine jus-gratinated potatoes (gf)
•Oven Roasted Organic Chicken Breast $28
oregano, thyme & lemon marinade-jasmine rice-asparagus-roasting juices (gf)
•Roasted New Zealand Rack of Lamb $42
sauteed zucchini & roasted red peppers-gratinated potatoes-au jus (gf)
•Spiced Shrimp Curry $30
coconut milk-tomato-garam masala spices served with jasmine rice, poppadom (gf/df)
Vegan Option: chickpea-mushroom-spinach curry (ve)
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•Oven Braised Lamb Shank $38 (gf)
grilled asparagus-potato mash-braising juices
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Optional Sides:
-gratinated potato (gf) $8
-potato mash (gf) $6
-jasmine rice (gf/df) $6
-snow peas (gf/df) $6
-saute vegetables (gf) $6
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(v) vegetarian (gf) gluten-free (df) dairy free (ve) vegan
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-all prices subject to 12% Govt. tax and 10% service charge
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-our artisanal focaccia bread is made in-house daily, your first basket is complimentary
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-please advise your server of any food allergies or dietary restrictions
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-our fryer is not celiac friendly
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-substitutions on entrée dishes are subject to additional charges
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-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)
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- we are unable to provide separate checks
For The Kids
Grilled Chicken Breast $14
rice and vegetables (gf)
Pasta Bowl $14
choice of butter and cheese or tomato sauce
Optional sides:
grilled chicken $10
grilled shrimp $12
Dessert
Banoffee
bananas-toffee-coffee whipped cream-graham cracker crust*
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Creamy Coconut & Lime Pot
Cream of coconut-key lime juice, topped with a strawberry compote-almond biscotti* (gf/df/ve)
Warm Chocolate Cake
chocolate ganache-vanilla ice cream
Vanilla Cheesecake
graham cracker crust-strawberry compote-whipped cream*
Chef’s Creation
please ask your server
Selection of house-made Sorbet’s & Ice Creams
Sorbet - mango or lemon (ve/gf/df)
Ice cream: salted caramel (gf) coconut matcha (ve/gf)
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All $12
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*Contains nuts or ingredients processed in a nut production facility
Chefs Specials
Wine: Ciacci Piccolomini d’Aragona Ateo 2021
A cabernet-merlot blend from Tuscany. The bouquet is intense with vibrant herbal, spicy and fruit forward notes. Well structured, full bodied, soft and balanced with pronounced tannins. A red wine with a great personality and long aftertaste. $60 bottle/$15 glass
Cocktail: Coconut Paloma
Local Bambarra coconut rum-Patron silver-grapefruit juice $18
Appetizers
Mediterranean Whipped Feta Cheese Dip $15
Garlic & green onion-honey almond garnish-grilled focaccia crostini (v)**
Conch Stuffed Wontons $16
Spiced aioli dip
Entrées
Seafood Tossed Linguine $36
Shrimp-grouper-creamy tomato sauce
Suggested wine: Villa Antinori Bianco $13/glass
Honey Smoked Paprika Chicken Thighs $24
Chicken thighs marinated in smoked paprika, honey, cumin, garlic, chili & lemon -citrus yogurt sauce-jasmine rice-sauteed snow peas
Suggested wine: Villa Antinori Bianco $13/glass
Blackened Fillet of Fresh Local Grouper $39
Citrus butter-vegetable medley-jasmine rice (gf)
Suggested wine: Lurton Sauvignon Blanc $14/glass
Dessert
Flourless Chocolate Torte $12
Honey & spiced rum whipped cream (gf)
** contains nuts