top of page

About Our Menu

Developed over 20 years and ever evolving, our menu offers a wide variety of tastes from across the globe.  We feature fresh local fish and seafood including conch and lobster (when in season).  We have options that are gluten-free (gf) dairy-free (df) as well as vegetarian (v) and vegan (ve) 


(v)    vegetarian

(gf) gluten-free

(df) dairy free 

(ve) vegan 

•Cream of Asparagus & Potato Soup $12

  sour cream & bacon garnish (gf)

•Chicken & Vegetable Spring Rolls $14

  chili dip (df)


•Mushroom & Goats Cheese Strudel $15

  roasted red bell pepper sauce (v)


•Cognac-Garlic Butter Escargot $14

  focaccia crostini-grated parmigiano


•Sauteed Shrimp $16

  chorizo-white wine-garlic-tomato-chick peas (gf/df)


•Roasted Beets & Fresh Mozzarella $15

  toasted almonds-balsamic reduction-arugula (v/gf)


•Tuna Tartare $16

  chili-sesame seeds-ginger-lime-cilantro-avocado (gf/df)


•Fried Calamari $15

  Tomato-basil dip (gf)


•Magnolia Sample Platter $30 for two persons or $42 for three

  chicken spring roll-tuna tartare-beets & mozzarella-fried calamari






•Organic Mixed Greens $14 (ve/gf/df/v)

  cherry tomato-toasted almonds-roasted red peppers-dijon vinaigrette 


•Classic Caesar $14 

  romaine lettuce-housemade dressing*-focaccia croutons-grated parmigiano

*contains raw egg


 •Sesame Crusted Rare Seared Tuna $40

   soy ginger sauce-jasmine rice-sautéed snow peas


•Black Angus Beef Tenderloin $44

   sauteed mushrooms-wilted spinach-red wine jus-gratinated potatoes (gf)


•Oven Roasted Organic Chicken Breast $28

   oregano, thyme & lemon marinade-jasmine rice-asparagus-roasting juices (gf)


•Roasted New Zealand Rack of Lamb $42

   sauteed zucchini & roasted red peppers-gratinated potatoes-au jus (gf)


•Spiced Shrimp Curry $30

   coconut milk-tomato-garam masala spices served with jasmine rice, poppadom (gf/df)

   Vegan Option:  chickpea-mushroom-spinach curry (ve)

•Oven Braised Lamb Shank $38 (gf)

  grilled asparagus-potato mash-braising juices

Optional Sides:


-gratinated potato (gf)     $8

-potato mash (gf)            $6              

-jasmine rice (gf/df)        $6

-snow peas (gf/df)          $6

-saute vegetables (gf)    $6


(v)    vegetarian                (gf) gluten-free                   (df) dairy free                     (ve) vegan            



-all prices subject to 12% Govt. tax and 10% service charge

-our artisanal focaccia bread is made in-house daily, your first basket is complimentary

-please advise your server of any food allergies or dietary restrictions

-our fryer is not celiac friendly

-substitutions on entrée dishes are subject to additional charges

-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)

- we are unable to provide separate checks

For The Kids

Grilled Chicken Breast $14

rice and vegetables (gf)

Pasta Bowl $14
choice of butter and cheese or tomato sauce

Optional sides:
grilled chicken $10
grilled shrimp $12



bananas-toffee-coffee whipped cream-graham cracker crust*

Creamy Coconut & Lime Pot

Cream of coconut-key lime juice, topped with a strawberry compote-almond biscotti* (gf/df/ve)


Warm Chocolate Cake

chocolate ganache-vanilla ice cream


Vanilla Cheesecake

graham cracker crust-strawberry compote-whipped cream*


Chef’s Creation

please ask your server


Selection of house-made Sorbet’s & Ice Creams

Sorbet - mango or lemon (ve/gf/df)

Ice cream: salted caramel (gf)  coconut matcha (ve/gf)

All $12

*Contains nuts or ingredients processed in a nut production facility

Chefs Specials

Wine: Casa Ferreirinha Planalto Douro Branco Reserva 2021

A crisp and refreshing white wine from Portugal. Citrus and tropical fruit aromas with subtle floral nuances and a touch of minerality. Lively acidity balancing the concentrated fruit flavors on the palate with a clean, fresh finish. $52 bottle/$13 glass




Coconut Paloma  - local Bambarra coconut rum-Patron silver tequila-grapefruit juice $18





Mediterranean Whipped Feta Cheese Dip $15

Garlic & green onion-honey almond garnish-grilled focaccia crostini (v)**


Conch Stuffed Wontons $16

Spiced aioli dip





Spicy Shrimp Creole $30

Haitian style-green peppers-Caribbean spices-garlic-crushed tomato sauce-served over jasmine rice (gf)

Suggested wine: Casa Ferreirinha Planalto Douro Branco Reserva $13/glass


Black Angus Beef Ragu Tossed Linguine $40

Tomato sauce-grated parmesan-truffle oil drizzle

Suggested wine: Giuseppe Signore Montalcino d’Abruzzo $15/glass


Blackened Fillet of Fresh Local Grouper $39

Citrus butter-vegetable medley-jasmine rice (gf)

Suggested wine: Lurton Sauvignon Blanc $14/glass






Flourless Chocolate Torte $12

Honey & spiced rum whipped cream (gf)



** contains nuts

bottom of page