About Our Menu

Developed over 20 years and ever evolving, our menu offers a wide variety of tastes from across the globe.  We feature fresh local fish and seafood including conch and lobster (when in season).  We have options that are gluten-free (gf) dairy-free (df) as well as vegetarian (v) and vegan (ve) 

Appetizers

•Cream of Asparagus & Potato Soup $12

  sour cream & bacon garnish (gf)

•Chicken & Vegetable Spring Rolls $14

  chili dip (df)

 

•Mushroom & Goats Cheese Strudel $15

  roasted red bell pepper sauce (v)

 

•Cognac-Garlic Butter Escargot $14

  focaccia crostini-grated parmigiano

 

•Sauteed Shrimp $16

  chorizo-white wine-garlic-tomato-chick peas (gf/df)

 

•Roasted Beets & Fresh Mozzarella $15

  toasted almonds-balsamic reduction-arugula (v/gf)

 

•Tuna Tartare $16

  chili-sesame seeds-ginger-lime-cilantro-avocado (gf/df)

 

•Fried Calamari $15

  Tomato-basil dip (gf)

 

•Magnolia Sample Platter $30 for two persons or $42 for three

  chicken spring roll-tuna tartare-beets & mozzarella-fried calamari

 

 

 

 

Salads

•Organic Mixed Greens $14 (ve/gf/df)

  cherry tomato-toasted almonds-roasted red peppers-dijon vinaigrette 

 

•Classic Caesar $14

  romaine lettuce-housemade dressing*-focaccia croutons-grated parmigiano

*contains raw egg

Entrees

 •Sesame Crusted Rare Seared Tuna $40

   soy ginger sauce-jasmine rice-sautéed snow peas

 

•Black Angus Beef Tenderloin $42

   sauteed mushrooms- wilted spinach-red wine jus-gratinated potatoes (gf)

 

•Oven Roasted Organic Chicken Breast $28

   oregano, thyme & lemon marinade-jasmine rice-asparagus-roasting juices (gf)

 

•Roasted New Zealand Rack of Lamb $42

   sauteed zucchini & roasted red peppers-gratinated potatoes-au jus (gf)

 

•Spiced Shrimp Curry $30

   coconut milk-tomato-garam masala spices served with jasmine rice, poppadom (gf/df)

   Vegan Option:  chickpea-mushroom-spinach curry (ve)

•Oven Braised Lamb Shank $38 (gf)

  grilled asparagus-potato mash-braising juices

 

Optional Sides:

 

-gratinated potato (gf)     $8

-potato mash (gf)            $6              

-jasmine rice (gf/df)        $6

-snow peas (gf/df)          $6

-saute vegetables (gf)    $6

 

(v)    vegetarian                (gf) gluten-free                   (df) dairy free                     *contains raw egg              **contains cooked egg

 

 

-all prices subject to 12% Govt. tax and 10% service charge

-our artisanal focaccia bread is made in-house daily, your first basket is complimentary

-please advise your server of any food allergies or dietary restrictions

-our fryer is not celiac friendly

-substitutions on entrée dishes are subject to additional charges

-sharing/extra plate charge $8 on all entrees (waived for children who share an entree)

-separate checks are not available

For The Kids

Grilled Chicken Breast $14

rice and vegetables (gf)

Pasta Bowl $14
choice of butter and cheese or tomato sauce

Optional sides:
grilled chicken $10
grilled shrimp $12

Dessert

Banoffee

bananas-toffee-coffee whipped cream-graham cracker crust*

Creamy Coconut & Lime Pot

Cream of coconut-key lime juice, topped with a strawberry compote-almond biscotti* (gf/df/ve)

 

Warm Chocolate Cake

chocolate ganache-vanilla ice cream

 

Vanilla Cheesecake

graham cracker crust-strawberry compote-whipped cream*

 

Chef’s Creation

please ask your server

 

Selection of house-made Sorbet’s & Ice Creams

Sorbet - mango or lemon (ve/gf/df)

Ice cream: salted caramel (gf)  coconut matcha (ve/gf)

All $12

*Contains nuts or ingredients processed in a nut production facility

Chefs Daily Specials

 

Wine Special: Chateau Grand Bouchon 2015 (France)

 

A medium-heavy bodied red blend from the Medoc region of France.  Spicy berry, fennel & cocoa round out the bouquet. Flavors of licorice, cassis and cherry. $56 bottle/$14 glass

Featured Cocktail

 

Hibiscus Spritz

Absolut vodka-hibiscus simple syrup-splash of lemon juice-club soda. Served over ice. $16

(Available as a mocktail)

 

Appetizer Special

 

Creamy Feta Dip $14

garlic-scallions-toasted almonds-chili flakes-honey, served with grilled crostini

 

Entrée Specials

 

Black Angus Beef Ragu Tossed Linguine $38

Grated parmesan

Suggested wine: Zaccagnini $13/glass

 

Grilled Fresh Local Lobster Tail $48

Drawn butter-vegetable medley-jasmine rice (gf)

Suggested wine: Mondavi Chardonnay $13/glass

 

Lightly Blackened Fillet of Fresh Local Grouper $39

Lemon butter sauce-vegetable medley-jasmine rice (gf)

Suggested wine: Lurton Sauvignon Blanc $14/glass

Roasted Pork Tenderloin $28***

Spinach truffle almond pesto-potato mash-grilled asparagus (gf)

Suggested wine: Chateau Grand Bouchon $14/glass

 

 

 

Dessert Special

 

Flourless Chocolate Rum Torte $12

chocolate ganache-housemade rum raisin ice cream (gf)

 

         

                                               

 

***contains nuts, or trace of nuts