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TO START

•Chicken & Vegetable Spring Rolls $14
  chili dip
 
•Mushroom & Goats Cheese Strudel $15 (v)
  basil-almond pesto
 
•Cognac-Garlic Butter Escargot $14
  focaccia crostini-shaved parmigiano
 
•Spice Poached Shrimp $14 (gf/df)
  ginger black bean mousse-pineapple dressing-cassava chips
 
•Roasted Beets & Fresh Mozzarella $13 (v) (gf)
  balsamic reduction
 
•Tuna Poke $14 (gf/df)
 raw tuna layered with avocado-mango-cassava chips-lemon oil finish
 
•Fried Calamari $12 (gf)
 chipotle aioli-lemon wedge
 
•‘Magnolia’ Sample Platter $28 for two persons or $39 for three
 chicken spring roll-poached shrimp-tuna poke-fried calamari
 
 
SALADS
 
•Organic Mixed Greens $12 (v) (gf)
  feta cheese-roasted red peppers-fresh herb & shallot vinaigrette 
 
•Classic Caesar $12
  housemade dressing*-focaccia crostini-shaved parmigiano
 
 
 
(v)    vegetarian             (gf)  gluten-free             (df) dairy free          *contains raw egg
 
  

MAIN COURSE
 
•Sesame Crusted Rare Seared Tuna $38
 soy ginger sauce-jasmine rice-sautéed snow peas
 (also available medium-rare)
 
•Black Angus Beef Tenderloin $38 (gf/df)
 red wine jus-roasted fingerling potatoes-sautéed mushrooms & spinach
 
•Roasted New Zealand Rack of Lamb $38
 Dijon parsley panko crust-duck fat sweet potato gratin-buttered kale-jus
 
•Veal ‘Focaccia’ $32
 Pounded & breaded, pan fried veal loin-mashed potatoes-vegetable medley-lemon wedges
 
•Grilled Shrimp $28 (gf/df)
 spicy caribbean curry sauce-sautéed snow peas-jasmine rice-home-made plantain chips 
 
•Curry-Honey Mustard Glazed Organic Bone-In Chicken Breast $26
 lemon scented mashed potatoes-vegetable medley
 
•Zucchini ‘Spaghetti’ $24 (ve/df/gf)
 mushrooms-snow peas-cherry tomatoes-fresh basil
 
JUNIOR DINERS
                
•grilled boneless chicken breast-vegetables-rice$14
•small bowl of pasta tossed with red sauce or butter & cheese $14
  add chicken $6 or shrimp $10


 
FINALE
 
All $11
 
•Banoffee*
 Bananas-toffee-coffee whipped cream-graham cracker crust
 
•Coconut Cream Pie (gf/df/ve)
 Rolled oat & ground almond crust
 
•Warm Chocolate Cake
 Chocolate ganache-scoop of vanilla ice cream
 
•Lemon-Lime Curd Pie*
 graham cracker crust-whipped cream
 
•Housemade Vodka Sorbet (gf/df)
 please see chefs’ specials for today’s flavors
 
•Housemade Ice Cream (gf)
 please see chefs’ specials for today’s flavors

*graham crackers may contain traces of nuts

(v)    vegetarian             (gf)  gluten-free             (ve) vegan           (df) dairy free         
 
 
 
PLEASE NOTE THAT ALL PRICES ARE SUBJECT TO 12% GOVT. TAX & 10% SERVICE CHARGE
15% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 7 OR MORE PERSONS

IF YOU HAVE ANY SEVERE FOOD ALLERGIES PLEASE CONTACT US IN ADVANCE SO WE MAY
DISCUSS OPTIONS WITH OUR CHEF

KINDLY NOTE OUR JASMINE RICE & MASHED POTATOES ARE DAIRY-FREE (PREPARED WITH OLIVE OIL)



-Wine selections & availability change regularly.  If you wish to see the most current list
 please call or email us and we will be delighted to send it to you

-Kindly note our Corkage Fee is $30 per bottle