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Appetizers
 
Chicken & Vegetable Spring Rolls  $12
  Asian chili dip  
 
Mushroom & Goats Cheese Strudel  $13 (v)
  garnished with housemade pesto
 
Escargot  $10
 eight snails sautéed in garlic butter, finished with breadcrumbs, 
 parsley & grated parmigiano 
 
Panko Crusted Shrimp $14 (df)
 fried with a Japanese breadcrumb coating, sirachi cocktail sauce 
 
Island Style Tuna Tartar  $14 (df)
 soy sauce, cilantro, fresh lime juice & jalapeño  

Roasted Beets & Fresh Mozzarella  $12 (v/gf) 
 balsamic vinaigrette
 
Magnolia Sample Platter
 chicken spring rolls, tuna tartar, shrimp tempura, beets & mozzarella
 $26 for two persons or $38 for three
 
 
Salads
 
Organic Mixed Greens  $12 (v/gf)
  roma tomatoes, blue cheese, fresh pear vinaigrette 
 
Classic Caesar  $12
 homemade dressing, focaccia croutons, grated parmigiano 
 
                                                
Main Courses
 
Our Signature Dish:
 Sesame Crusted Rare Seared Tuna  $35
 soy ginger sauce, sauteed snow peas, jasmine rice
 
Bacon Wrapped Pork Tenderloin $26 (gf)
 apple-bacon jam, mashed potatoes, seasoned vegetables
 
Fresh Local Lobster Tails  $36 (gf) (Seasonal)
 drawn butter, seasoned vegetables, jasmine rice

Fresh Local Catch of the Day $34 (gf)
 preparation changes daily

Grilled Shrimp  $27 (df/gf)
 caribbean curry sauce, sauteed snow peas, jasmine rice, plantain chips
 
Oven Roasted New Zealand Rack of Lamb $34
 Dijon-parsley-panko crust, duck fat sweet potato gratin, garden pea mousse,   balsamic reduction
 
Black Angus Beef Tenderloin  $34 (df/gf) 
 red wine jus, mashed potatoes, sauteed spinach & mushrooms 
 
Parmesan Crusted Organic Chicken Supreme $25
 roasted red pepper sauce, seasoned vegetables, mashed potatoes
 
Spicy Asian Tofu Hot Pot  $24 (v/gf)
rice noodles, snow peas, mushrooms, cilantro
 
 
(v)   vegetarian      
(gf)  gluten free
(df) dairy free
 
Kids Only
•boneless chicken breast with vegetables and rice $14 (gf)
•pasta with marinara or butter & cheese $10 (v)
 add chicken $4 or shrimp $8
 
 
Desserts ($10)
 
Banoffee
bananas & toffee on a graham cracker crust, finished with coffee whipped cream
 
Vanilla Roasted Strawberries (gf)
 with Madagascar vanilla beans & red wine, served warm over vanilla   ice cream & finished with a sweet red wine reduction 
 
Lemon-Lime 'Curd' Pie
whipped cream, toasted coconut
 
Warm Chocolate Cake
chocolate ganache, scoop of vanilla ice cream 
 
Homemade Sorbet ‘Vodka’ (gf/df)
two scoops finished with a shot of chilled vodka  

Homemade Ice Cream (gf)
 bambarra rum & raisin, strawberry

 
Hot Beverages
 
Pot of Hot Tea:
English Breakfast•Chamomile•Peppermint•Ginger•Organic Green Tea $3
 
Coffee:
Lavazza regular/decafcoffee $3
Lavazza espresso single $4/double $6
cappuccino or latte $7 (also available in decaf)
 
Hot Chocolate $6
finished with whipped cream
 
Liqueur Coffees ($10):   
Caicos– Rum & Kahlua               
Magnolia - Bailey’s & Kahlua    
Jamaican– Tia Maria & Rum       
Italian – Amaretto & Brandy   
 
Dessert Wine:
J. Phelps Eisebre (USA) $14          
Michele Chiarlo Moscato (Italy) $10          
Inniskillin Vidal (Canada) $18         
Chateau Cros Loupiac Sauternes (France) $10
 
We Also Carry a Wide Selection of Ports, Cognac's & After Dinner Liqueurs
 
 
PLEASE NOTE THAT ALL PRICES ARE SUBJECT TO 12% GOVT. TAX
& 10% SERVICE CHARGE.  15% SERVICE CHARGE WILL BE ADDED TO PARTIES OF
7 OR MORE PERSONS. SEPERATE CHECKS WILL INCUR A 20% SERVICE CHARGE.