Magnolia - Restaurant & Wine Bar
 
Appetizers
 
Chicken & Vegetable Spring Rolls  $12
 Asian chili dip  
 
Mushroom & Goats Cheese Strudel  $14 (v)
 housemade basil-almond pesto
 
Cognac-Garlic Butter Escargot  $10
 focaccia crostini-shaved parmigiano

Fried Calamari $12 (gf)
 chipotle aioli-lemon wedge
 
Spice-Poached Shrimp $14 (gf/df)
 black bean-ginger mousse-pineapple dressing
 cassava chips 
 
Tuna Poke  $14 (df/gf)
 avocado-mango-lemon oil-cassava chips

Roasted Beets & Fresh Mozzarella  $12 (v/gf) 
 balsamic vinaigrette
 
Magnolia Sample Platter
 chicken spring rolls-tuna poke-beets & mozzarella-calamari
 $26 for two persons or $38 for three
 
 
Salads
 
Organic Mixed Greens  $12 (v/gf)
 feta cheese-roasted red peppers-cherry tomatoes- fresh herb-shallot vinaigrette
 
Classic Caesar  $12
 homemade dressing-focaccia croutons-shaved parmigiano 
 
                                                
Main Courses
 
Sesame Crusted Rare Seared Tuna  $36
 soy ginger sauce-sauteed snow peas-jasmine rice

Veal ‘Focaccia’  $32
 pounded-breaded pan fried veal loin-lemon scented mashed potatoes-vegetable medley
 
Fresh Local Lobster Tails  $37 (gf) (Seasonal)
 drawn butter-seasoned vegetables-jasmine rice

Fresh Local Catch of the Day $35 (gf)
 preparation changes daily

Grilled Shrimp  $28 (df/gf)
 caribbean curry sauce-sauteed snow peas- jasmine rice-plantain chips
 
Oven Roasted New Zealand Rack of Lamb $36
 Dijon parsley panko crust-duck fat sweet potato gratin-garden pea mousse-balsamic reduction
 
Black Angus Beef Tenderloin  $36 (df/gf) 
 red wine jus-roasted fingerling potatoes-sauteed spinach & mushrooms 
 
Curry Honey Mustard Glazed Organic Chicken Breast Supreme $26
 lemon scented mashed potatoes-vegetable medley
 
Zucchini 'Spaghetti'  $24 (ve/gf/df)
 mushrooms-snow peas-cherry tomatoes-fresh basil
 
 
(v)   vegetarian      
(ve) vegan
(gf)  gluten free
(df)  dairy free

 
Kids Only
•boneless chicken breast with vegetables and rice $14 (gf)
•pasta with marinara or butter & cheese $10 (v)
 add chicken $4 or shrimp $8
 
 
Desserts ($11)
 
Banoffee
bananas-toffee-coffee whipped cream-graham cracker crust
 
Coconut Cream Pie(gf/df/ve)
rolled oat crust-toasted coconut
 
Lemon-Lime 'Curd' Pie
whipped cream-toasted coconut
 
Warm Chocolate Cake
chocolate ganache-scoop of vanilla ice cream 
 
Homemade Sorbet ‘Vodka’ (gf/df)
two scoops-chilled vodka  

Homemade Ice Cream (gf)
 
 
Hot Beverages
 
Pot of Hot Tea:
English Breakfast•Chamomile•Peppermint•Ginger•Organic Green Tea $4
 
Coffee:
Lavazza regular/decafcoffee $4
Lavazza espresso single $5/double $7
cappuccino or latte $8 (also available in decaf)
 
Ghiardelli Dark Hot Chocolate $7
whipped cream
 
Liqueur Coffees ($12):   
Caicos– Rum & Kahlua               
Magnolia - Bailey’s & Kahlua    
Jamaican– Tia Maria & Rum       
Italian – Amaretto & Brandy   
 
Dessert Wine:
J. Phelps Eisebre (USA) $14          
Michele Chiarlo Moscato (Italy) $10          
Inniskillin Vidal (Canada) $18         
Chateau Cros Loupiac Sauternes (France) $10
 
We Also Carry a Wide Selection of Ports, Cognac's & After Dinner Liqueurs
 
 
PLEASE NOTE THAT ALL PRICES ARE SUBJECT TO 12% GOVT. TAX
& 10% SERVICE CHARGE.  
15% SERVICE CHARGE WILL BE ADDED TO PARTIES OF
7 OR MORE PERSONS. 

IF YOU HAVE ANY SEVERE FOOD ALLERGIES PLEASE CONTACT US IN ADVANCE 
SO WE MAY DISCUSS OPTIONS WITH OUR CHEF



WINE LISTS

Selections & Availability change regularly 
so please send us an e-mail if you wish to see the most up-to-date